Download PDF Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series), by Lizbeth Morgan
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Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series), by Lizbeth Morgan
Download PDF Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series), by Lizbeth Morgan
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The Rocky Mountain region's diverse geography overflows with edible plant�species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain�states. This guide also includes::
- detailed descriptions of edible plants and animals
- tips on finding, preparing, and using foraged foods
- recipes suitable for the trail and at home
- detailed, full-color photos
- a glossary of botanical terms
- Sales Rank: #49932 in Books
- Brand: Globe Pequot Press
- Published on: 2013-06-04
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 6.00" w x .50" l, 1.14 pounds
- Binding: Paperback
- 272 pages
- Foraging Rocky Mts
- Lizbeth Morgan
- Rockies Flora & Fauna
From the Back Cover
The Rocky Mountain region's diverse geography overflows with edible plant�species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain�states. This guide also includes:
- Species ranging from herbs to shrubs to trees
- Forager notes and expert advice on identifying, preparing, freezing, drying, and storing wild edibles
- Tools, techniques, and foraging etiquette
- Tips to avoid poisonous and harmful plants
- Recipes to prepare at home and on the trail
About the Author
Liz is the founder of Backyard Agrarian and the inventor of TareWare.�Liz holds a Bachelor's degree�in Anthropology with a specialty in Native American cultures and a J.D. and a Master's Degree in Environmental Law and Policy with a specialty in food, health and agriculture issues.�She also spent over a decade as an outdoor guide and recreation specialist where she had the important job of introducing city folks to nature.�
Liz is regularly asked to speak about issues of sustainability and water in�Colorado. She�lives in the hills outside of�Boulder,�Colorado�with her husband Rich and dogs Basil and Buster. She tries to heed the sage advice of Edward Abby and save plenty of time for foraging, rafting, skiing, and enjoying life, family and friends.
Most helpful customer reviews
14 of 14 people found the following review helpful.
Rekindled the familiar, deliciously
By Not a Number
A casual skim through this guide shows beautiful pictures of many plants that may be familiar to hikers in the Rocky Mountains. You quickly find yourself saying "Oh, I've seen that in this valley, and that one on this trail", and then you are drawn in to read the interesting and thoughtfully written details and some history. After a thorough and enjoyable read, I identified 13 edible "weeds" in my backyard, and some of them are delicious enough to let grow in my garden. After reading the book, the next climbing approach I hiked was covered in different species of now-known edible berries, mixed in with a poisonous species (the apply named baneberry) clearly identified as such early in the book. Having some more knowledge of the plants whose home I share greatly enhanced my appreciation and awareness of what was around me.
The introduction provides a sustainable philosophy of foraging, and describes the intended use of the book as a first taste and survey of a much broader and deeper field. However, there is yet rich variety presented in this small portable book, and many of the plants will already be recognizable by sight to people who dwell in the Rockies. Though, unless you have studied this delightful guide you might never have guessed to eat that flower raw or cook up a delicious side dish from those plants.
12 of 13 people found the following review helpful.
A definite book for the high desert.
By an appreciative reader
I have many such books, but I really liked this one because of the excellent pictures and the fact that Liz included many of the plants that grow in very arid locations like New Mexico. The recipes were very creative also. I liked the fact that she began the book with the poisonous plants, and her introduction was very informative. I believe this is a good book to have in your library.
7 of 7 people found the following review helpful.
Got it for a Requested Gift, for a Friend Who Loves Camping and the Great Out Doors!!
By A. R. McLean
They loved the book for the ideas and facts . Enjoyed having with them on the camping trip they took last week end in AZ.
Learned they had more food along the trail, and were able to use it when making up the meals.
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