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Smoking Meat: The Essential Guide to Real Barbecue, by Jeff Phillips
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The ultimate how-to guide for smoking all kinds of meat, poultry and fish.
From the creator of the world's highest-ranking website on smoking meat, comes this guide to mastering the 'low and slow' art of smoking meat, poultry and fish at home. Smoking Meat takes home smokers new and experienced step by step through the basic and finer points of 'smokeology' -- how to choose a smoker among the various models available, how to set up and modify a smoker (whether charcoal, gas or electric), which wood to use, how to build and maintain a fire, what tools, equipment and supplies to buy, and how to stock a smoking-meat pantry.
Star smoker Jeff Phillips covers every step -- brining (hot and cold), injecting, marinating, mopping, using foil and pans, crisping, how to butcher meat and poultry, making sauces and rubs, including his essential 'mop water', keeping food safe at home and while traveling, and much more.
The smoking recipes for the stars of the dish -- beef, pork, poultry, fish -- include Smoked Chicken Quarters, Al's 3-2-1 Asian Ribs, Pan-smoked Brisket (pulled pork), Cherry-smoked Prime Rib, Smoked Hot Wings, Smoked Whole Turkey, Cajun-smoked Frog Legs, Smoked Mahi-Mahi, Whole Trout, and Smoked Salmon, and other choices for all food tastes.
The wide range of delicious recipes includes:
- classic barbecue favorites, such as chicken, ribs and brisket
- sauces, rubs and brine that kick up flavor and tenderness
- specialty dishes, such as duck, meatloaf and fatties (rolled up ground meats and fillings wrapped in bacon)
- side dishes, such as cheesy taters, fire corn, baked beans, succotash, garlic mashed potatoes, cheese-stuffed jalapenos.
Smoking Meat truly is the essential guide to making real barbecue at home. Home cooks will discover that it is the only guide they will ever need. It has detailed guidance gained over years of experience, clear instructions and advice on equipment and methods, step-by-step directions for every recipe, and a fabulous variety of mouth-watering spicy and mild dishes to suit all tastes.
- Sales Rank: #6023 in Books
- Published on: 2012-04-27
- Released on: 2012-05-15
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 1.00" w x 8.50" l, 1.70 pounds
- Binding: Paperback
- 224 pages
About the Author
Jeff Phillips is the creator of the website www.smoking-meat.com. Born in North Carolina and raised on southern cooking, Jeff started practicing the art of smoking while still a teenager. He lives in Sapulpa, Oklahoma.
Excerpt. © Reprinted by permission. All rights reserved.
Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
Most helpful customer reviews
7 of 7 people found the following review helpful.
This books should be included with all new smokers that people buy
By Brian B
Solid book on the fundamentals of smoking. If you are new to smoking and just picked up a smoker at Home Depot on a whim I highly recommend this book. A co-worker friend of mine bought an electric smoker on Black Friday and I gave him this book for Christmas. The first half talks about the process of smoking, the woods, methods, different kinds of smokers etc. The 2nd half is recipes. The book is worth the purchase for the information in the first half. Most of the recipes are available on Jeff's website.
Speaking of Jeff's website. It is my go to site whenever i am trying something new in my smoker. His knowledge and techniques are so easy to follow that just about anyone can produce a good smoked meal after reading.
One word of caution, the rub and sauce recipes he mentions so frequently on his site are not included in the book even though the book does contain some sauce and rub recipes. Book is still worth the purchase.
7 of 7 people found the following review helpful.
Best book I've seen about the basics of smoking meats ...
By J. Brester
Best book I've seen about the basics of smoking meats - Jeff breaks down everything you need to know about the different types of woods and smokers to use, plus methods for getting best results with each type of meat.
Last summer I bought my first smoker (a basic Brinkmann Charcoal Smoker) and had some trouble getting the hang of how to use it and was overwhelmed by the number of recipes and other information you can find online. Tried a bunch of different things and was getting a little better each time but it was a slow process and I messed up a few different meals because I didn't really know what I was doing. Nothing I found online came close to what I learned from this book.
After reading through it, I went from a beginner to an experienced smoker almost overnight. Friends, family and neighbors all tell me that my ribs, pulled pork and brisket are as good or better than any restaurant they've been to. Not trying to brag...but I agree. Wouldn't be right to try and take any of the credit for myself though - it all goes to Jeff.
I love the recipes. I follow the directions and haven't been disappointed yet. 3-2-1 Ribs are by far my favorite. Last thing: Be sure to sign up for the emails - he sends out awesome recipes all the time that are a lot of fun to try out.
160 of 169 people found the following review helpful.
A must-have for real BBQ
By A. Feigin
I have looked at and purchased several books on this topic, and this one is the best. It is concise, gives you a bunch of recipes and guidelines along with a wealth of information and tips on "smokeology". I have followed the recipes several times and have not been disappointed yet. I think this book is a must-have for anyone who is smoking meat in whatever kind of smoker you have. You must also check his website as it is a great daily reference for smokers, smoking meats, and tools that you can use to help the finished product!
Check out his website here: [...]
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