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Minggu, 29 September 2013

[V579.Ebook] PDF Ebook Addressing Tensions and Dilemmas in Inclusive Education: Living with uncertainty, by Brahm Norwich

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Based on extensive research, Addressing Tensions and Dilemmas in Inclusive Education presents a contemporary and critical analysis of the interaction between different perspectives and positions in the field of inclusive education.

Referring to existing attitudes on the education of children and young people with learning difficulties and disabilities, Professor Norwich argues that despite the appeal of inclusion as a single powerful position, its practical realisation involves tensions and dilemmas that have to be addressed and resolved. This core analysis is illustrated by a review of relevant national and international concepts, principles, research and practices drawing on literature in areas of current interest and concern, such as:

identification and classification;

current national and international conceptions;

pedagogic and curriculum issues;

organisation of schooling;

parental and student perspectives;

the contribution of research to policy and practice.

Engaging with the fundamental issues in the field and providing a coherent perspective that recognises and justifies the inter-connection between specialised and general school provision, this accessible and timely book will be of interest to all researchers and students of inclusive education.

Sales Rank: #427741 in eBooks
Published on: 2013-07-18
Released on: 2013-07-18
Format: Kindle eBook

About the Author

Brahm Norwich is Professor of Educational Psychology and Special Educational Needs at the University of Exeter, UK.

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Jumat, 27 September 2013

[R290.Ebook] PDF Download Don't Hire a Financial Coach! (Until You Read This Book) (60 Minute Financial Solutions Book 4), by Todd R. Tresidder

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Sales Rank: #361259 in eBooks
Published on: 2012-08-27
Released on: 2012-08-27
Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
I recommend it to anyone wanting to learn how to navigate ...
By Richard Scherer
This is my second book by Todd Trsidder. I recommend it to anyone wanting to learn how to navigate the Financial Coaching world. Certainly the intent is to lend credence to Todd's own coaching business. I have no issue with that objective. The bottom line is you will pick up some valuable tips to help you decide what direction fits your need.

2 of 2 people found the following review helpful.
You can't go wrong with experiences from Todd Tressiders financial toolbox
By Nathaniel Howard
As with the majority of information shared by Todd Tressider it is highly valuable and clearly laid out. I am convinced that if you commit to the journey of wealth building by using resources available on Todd's website financial mentor.com along with this book you can increase your financial literacy immeasurably.

2 of 2 people found the following review helpful.
Good reference to start
By Canajun
Just the idea to not bow to the sales pitch of most coaching companies puts this book ahead. The actions first used by your prospective coach should give you pause. Good material.

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Kamis, 26 September 2013

[A839.Ebook] Free PDF George Washington, Spymaster: How the Americans Outspied the British and Won the Revolutionary War, by Cheryl Harness

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George Washington, Spymaster: How the Americans Outspied the British and Won the Revolutionary War [Library Binding] [May 22, 2008] Harness, Cheryl ... 1435289013

Sales Rank: #5521502 in Books
Published on: 2008-05-22
Original language: English
Dimensions: 7.00" h x 5.00" w x .75" l,
Binding: Library Binding
192 pages

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0 of 0 people found the following review helpful.
George Washington, Spymaster
By David Pidcock
If you have any interest whatsoever as to the history of America AND one of the turning points in the Revalutionary War, this book is a must. Great read.

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Rabu, 25 September 2013

[G666.Ebook] PDF Download Clinical Hematology: Theory and Procedures, by Mary Louise Turgeon EdD MT(ASCP)

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Now in its Fifth Edition, Clinical Hematology covers the theory and procedures involved in the medical diagnosis and treatment of various disorders of the blood and bone marrow. Presented in a highly readable and engaging format, this text is ideally suited for the two-year MLT student. Procedures are organized to adhere to the format suggested by the Clinical and Laboratory Standards Institute (CLSI).�This fully updated Fifth Edition includes the latest CLSI standards and guidelines. A new full-color art program will engage the reader.�Online ancillaries include a quiz bank and lab manual of additional procedures for students and two test banks, one containing more than 800 unique questions, the other containing all the review questions from the book. PowerPoint slides and an image bank for instructors are also included.

Sales Rank: #627173 in Books
Brand: Turgeon, Mary Louise
Published on: 2011-01-13
Original language: English
Number of items: 1
Dimensions: 1.20" h x 8.30" w x 10.90" l, 3.79 pounds
Binding: Hardcover
632 pages

Features

Used Book in Good Condition

Most helpful customer reviews

7 of 10 people found the following review helpful.
I'd give NO stars if I could.
By RawWit
This is by far one of the worst, if not the very worst, textbook I have ever had the misfortune to spend money on.
On one page I counted 5 typos, 5 sentence fragments, and three sentences that made no sense, as in were circular in logic or just didn't make any grammatical sense.
The whole book is like that.

In addition, they fail to define significant terms and rely excessively on acronyms, which are also either undefined, or defined *once* in the body of a paragraph, two chapters back.

I have noticed that there are instances where the information is just plain wrong, which is unsurprising. If they can't even proofread, I don't expect accuracy.

But the one thing that infuriated me the most was the diarrhea of peripheral information crammed in in place of better explication of actual hematological processes. For example, the fact that a mutation that causes x change in y gene, occurs two thirds of the way down on the long leg of chromosome 14 takes up page space. It is too vague to be useful in a lab setting, and meaningless otherwise. Why include it?! The text is FULL of crap factoids like that. And not enough explanation of actual hematology.

If you want excellent alternatives, the Harmening or Rodak books are much better!

Just for full disclosure, I am a veterinarian, so I have read dozens of clinical texts to compare this with.

1 of 2 people found the following review helpful.
A+
By Katie
The book is brand new and it's an affordable price !! I purchase this book for my Laboratory Med Uni course, the book is very helpful in my learning for Hematology. The text book also contains an access code to also access the textbook online, so you don't have to carry the textbook to uni all the time. Also online has additional quizzes and tests, very helpful when tests and exam is coming up.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
very clean book

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Selasa, 24 September 2013

[R635.Ebook] Ebook Download Nick Brandt: On This Earth, A Shadow FallsFrom Big Life Editions/D.A.P.

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In 2001, Nick Brandt embarked on an ambitious photographic project, a trilogy of books memorializing the fast-disappearing natural grandeur of East Africa. Focusing on some of the world's last great populations of large mammals--elephants, giraffes, lions, gorillas and their kin--he created two of the twenty-first century's most popular photographic books: the instant bestsellers On This Earth (2005) and A Shadow Falls (2009). Portraying East Africa's animals with a solemnity and empathy usually reserved for human subjects, Brandt's photographs "tell us, in a way that is beyond words, that we do not own this planet, and are not the only beings living on it who matter," as philosopher Peter Singer writes in an essay in this new volume. On This Earth, A Shadow Falls collects the most memorable images from Brandt's first two books in a handsome linen-bound edition, printed in quadratone at Meridian in the U.S. A bestseller since its release in 2012, On This Earth, A Shadow Falls includes essays by Peter Singer, primatologist Jane Goodall, author Alice Sebold and photography critic Vicki Goldberg. With Africa's natural resources being fast wiped out, this volume stands all the more movingly as a last testament and elegy to a disappearing world.
Born in England, Nick Brandt currently lives in the mountains of Southern California.�Solo exhibitions of his work have been shown in museums and galleries around the world. Brandt cofounded Big Life Foundation in 2010, which helps protect the endangered wildlife inhabiting a large area of East Africa.

Sales Rank: #257089 in Books
Published on: 2014-07-31
Original language: English
Number of items: 1
Dimensions: 13.50" h x 1.00" w x 15.20" l,
Binding: Hardcover
192 pages

About the Author
NICK BRANDT photographs exclusively in Africa. Solo exhibitions of his work have been shown in museums and galleries around the world. Born in England, he currently lives in the mountains of Southern California. Brandt cofounded Big Life Foundation in 2010, which helps protect the endangered wildlife inhabiting a large area of East Africa.

Most helpful customer reviews

7 of 8 people found the following review helpful.
A wonderful book of tremendously beautiful portraits of elephants and other ...
By R. Gault
A wonderful book of tremendously beautiful portraits of elephants and other wild animals. Looking through the pages you cannot help but feel for the future of these magnificent creatures. All credit to Nick for the fantastic work he is doing in Africa, he should be supported.
Unfortunately the same can't be said for Amazon.com who didn't send the 2014 edition as described, and instead sent an earlier edition poorly packaged that arrived with dents and scores in the front cover.

2 of 2 people found the following review helpful.
so amazing, so beautiful those pictures are
By Chen-Feng So
A piece of art work, so amazing, so beautiful those pictures are. It's not only a Must-buy books about wildlife animals' life but also a great book for B&W photography. The stories behind these creatures are sad and horrible, but it also remind and push us to face the problems of poaching. Save these animals, not just for them and for us, but also for our future and children.

1 of 1 people found the following review helpful.
These photos capture what is wild- what is beautiful- and what we as the " superior race" have and continue to ravage
By susan harrington
Nick Brandt has captured the most heart wrenching documentation of man's cruelty-arrogance and greed. To think that we as humans have ravaged what has been created- created without any human interaction. These photos capture what is wild- what is beautiful- and what we as the " superior race" have and continue to ravage. What right do we have to eradicate these majestic animals? I ask myself that everyday. This is the point where we as a race have evolved. I am ashamed of our evolution.
This book represents a deep love and appreciation for these magnificent animals and I hope will cause some soul searching to those who are privileged to view it. This endeavor by Nick Brandt will serve as an everlasting testament of respect and gratitude for this cause- for all of us to come to the realization that we have no right to kill -what was meant to share this planet with us.
Thank you Nick Brandt

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Senin, 23 September 2013

[B408.Ebook] Free Ebook Law of Attraction: Scarcity No More: Manifestation, Visualization, & Success Principles, by Felicity Friedman

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Sales Rank: #113050 in Books
Published on: 2015-07-17
Original language: English
Number of items: 1
Dimensions: 9.00" h x .6" w x 6.00" l, .13 pounds
Binding: Paperback
26 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
abundance book
By Manny
I needed a book like this one. Straight to the point you'll learn the basic stuff to change your mind from a scarcity to an abundance mindset. You'll learn how to identify an abundance mentality or how to gain & maintain the abundance mentality, that is he most important one!. The tips and steps included can be applied and are helpful for you to get there. Really recommended!

2 of 2 people found the following review helpful.
Pretty good
By Justin B
This book was a very quick read about changing your mindset to attract positivity in your life. The concepts aren't revolutionary, but it's nice to have them laid out in one place.

The bonus mantra chapter was a great addition!

1 of 1 people found the following review helpful.
Good!
By Alexandra
It's a good book for those who don't know anything at all about the subject, but for me there wasn't anything new. I liked the beginning, because I could see some of my problems there. However, when it comes to explanation of changing your mindset (or as Steve Pavlina calls it, heartset, with which I agree), I found his videos and blog a lot more specific. Also, the mantras in the end make it sound like their purpose is to tell the university what you need and just get it - that's pretty vague. Telling yourself over and over again that 'you are abundance' won't get you in the mindset of abundance. It's bigger than that.
I'd like to thank the author for making the book free - it's good to see different people's opinions.

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Minggu, 22 September 2013

[A280.Ebook] Free PDF The Irish Heritage Cookbook, by Margaret Johnson

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Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a much-needed fresh perspective on what Irish cooking is all about. She tells stories about the foods of Erin and how these dishes were reinvented by Irish emigrants and their offspring, evolving to include new ingredients and to suit modern circumstances and tastes. Offering a bountiful collection of both traditional recipes and contemporary innovations from a host of chefs and cooks in the Old Country and the New, The Irish Heritage Cookbook affirms at last the place of Irish cooking among the great cuisines of the world—and one to be enjoyed by all who love Ireland.

Sales Rank: #1159336 in Books
Brand: Brand: Chronicle Books
Published on: 1999-01-01
Original language: English
Number of items: 1
Dimensions: 9.20" h x 1.00" w x 8.10" l,
Binding: Paperback
304 pages

Features

Used Book in Good Condition

From Publishers Weekly
Food writer and Massachusetts native Johnson delivers a fresh perspective on Irish cookery with an engaging collection of recipes culled from Irish (and Irish-American) chefs, hoteliers and long-time home cooks who have reinterpreted traditional dishes with earthy panache. Organized by topography?hill, dale, waters, etc.?chapters include historic sidebars and anecdotes, such as information on medieval Irish castle banquets. Despite an occasional gourmet detour (e.g., Mussel Soup with Oatmeal-Herb Crust or Warm Woodland Salad with Champagne Vinaigrette), robust, rustic Irish cooking prevails. Recipes are not for the diet conscious: copious amounts of butter and cream, meat-with-meat pairings and other caloric combinations predominate (e.g., Black Pudding Roisin, with pig blood sausage; Dublin Coddle, a pork, bacon and potato casserole; Quail with Chestnut Stuffing and Burgundy Sauce). Ireland's culinary "roots" (carrots, turnips, parsnips and tubers) as well as distinctly Irish libations (stout, whiskey and poitins, a distillation of barley, sugar and water), punctuate many recipes. Relatively uncomplicated, many of these meals involve minimal preparation time and can be easily rendered by novice home cooks. Looking beyond boiled potatoes and cabbage, Johnson provides valuable insight into Ireland's gastronomic heritage.
Copyright 1999 Reed Business Information, Inc.

Review
Food writer and Massachusetts native, Johnson delivers a fresh perspective on Irish cookery with an engaging collection of recipes culled from Irish (and Irish.- American) chefs, hoteliers and long-time home cooks who have reinterpreted traditional dishes with earthy panache. Organized by topography-hill, dale, waters, etc.--chapters include historic sidebars and anecdotes, such as information on medieval Irish castle banquets. Despite an occasional gourmet detour (e.g., Mussel Soup with Oatmeal-Herb Crust or Warm Woodland Salad with Champagne Vinaigrette), robust, rustic Irish cooking prevails. Recipes are not for the diet conscious: copious amounts of butter and cream, meat-with-meat pairings and other caloric combinations predominate (e.g., Black Pudding Roisin, with pig blood sausage; Dublin Coddle, a pork, bacon and potato casserole; Quail with Chestnut Stuffing and Burgundy Sauce). Ireland's culinary 'roots' (carrots, turnips, parsnips and tubers) as well as distinctly Irish libations (stout, whiskey and poitins, a distillation of barley, sugar and water), punctuate many recipes. Relatively uncomplicated, many of these meals involve minimal preparation time and can be easily rendered by novice home cooks. Looking beyond boiled potatoes and cabbage, Johnson provides valuable insight into Ireland's gastronomic heritage. -- PW

About the Author
Margaret Johnson grew up in a traditional Irish-Catholic neighborhood in Massachusetts. A high school teacher in New York state, she takes advantage of her long summer vacations to travel to Ireland regularly, and has published numerous Irish travel and food articles.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Not my favorite cookbook and not very Irish
By ARG
Not my favorite cookbook and not very Irish. This is first very Anglo Irish heavily on Anglo. Organization is bizarre. Entrees breads deserts are mixed together depending on what type of ingredient from the orchard from the sea etc. Makes it hard to use in meal planning. Mostly Irish Heritage name I take exception to.

0 of 0 people found the following review helpful.
This is a wonderful addition to my kitchen
By John Phillips
This is a wonderful addition to my kitchen. Our family being from Ireland, the book offered several dishes that I have not had in 25 years. So far have made 10 classic dishes, all were loved by all. Will make a great book for special occasions with the family and close friends.

12 of 13 people found the following review helpful.
Very nicely organized book of Irish recipes and Ingredients
By B. Marold
`the Irish Heritage Cookbook' by Irish-American high school teacher and culinary writer, Margaret M. Johnson is a near-perfect reflection of how the Irish cuisine has grown up around the products of Irish farming, animal husbandry, and fishing. The chapter organization facilitates appreciating this situation with the following chapters:

From the Land with recipes for fruits and vegetables, especially root vegetables such as potatoes, carrots, turnips, parsnips and onions and tree fruit such as apples. The potato recipes are no surprise, the recipes combining potatoes with other root vegetables and with apples is new. I am especially happy to see recipes for champ and colcannon side by side, as I constantly forget what it is which distinguishes one version of these mashed potato recipes from the other.

From the Farm with recipes for meat dishes, especially beef, pork, and chicken. Like the previous chapter, one is taken, here, with the rich combination of meats with apples, beer, and whiskey. Unlike some recipes, I am happy to see that the author gives us the recipe for making the corned beef for our corned beef and cabbage dish.

From the Dairy features milk and egg recipes and recipes from milk products such as cheese and cream. While I have known that Ireland is a rich milk producing country, I was never aware that it had a very rich cheese making industry. In fact, almost all the cheese varieties used in these recipes are type made famous elsewhere such as cheddar from England, Parmesan from Italy, and Swiss style cheeses. The Irish varieties in fact mostly seem to be variations on the neighboring cheddar and the product of the Alps, `Swiss' cheeses.

From the Hillside is all about Lamb dishes. Oddly, in spite of the fact that I am weary of seeing stock recipes in virtually every cookbook I open, I do miss a good recipe for lamb stock in this book, as recipes for lamb stock are not nearly as common as for chicken, veal, beef, and fish. There is a very simple recipe for `lamb broth', but none for `homemade lamb stock', an ingredient in many of these recipes. I miss it because Deborah Madison has converted me to the notion that stocks should ideally be made to fit the dishes in which they are to be used. I also miss the fact that Ms. Johnson is not more specific in specifying the source of her stewing lamb pieces.

From the Waters is all about fish dishes, especially salmon, trout, sole, oysters, and mussels. As wine is used in the fish poaching recipes, I assume these are more likely from restaurants than from home cooks, as I suspect wine was a real luxury item in Ireland of olden days.

From the Wild covers recipes from game such as turkey, goose, game hens, duck, quail, pheasant, venison, rabbit, and guinea fowl. Here again I'm surprised and impressed by the wide use of apples and apple cider in the recipes. It even includes a recipe for a wild duck pate. I'm a bit surprised that there is not more charcuterie recipes for things such as sausage. I guess Ireland was cold enough in the fall and winter that one could store meats in the root cellar in the cold without fancy preservation techniques.

From the Hearth is all about baking, with the famous Irish Soda Bread occupying the first two recipes. We find that even many recipes without `soda' in the title turn out to be leavened by baking soda or baking powder or both. Next to soda bread, the most famous Irish type of bread must be scones, of which there are plenty of recipes here. And, next to wheat, the most popular grain ingredient is, of course, oats prepared in one way or another.

From the Orchards and the Fields contains fruit dishes and desserts. Here again, the stars are apples, potatoes, and oats, with a welcome role for the great character actors, rhubarb and strawberries.

While this is the first full sized Irish cookbook I have reviewed, I feel safe in heartily recommending it to anyone who wants a great source of relatively simple Irish and Irish-inspired recipes in an inexpensive volume. I believe I will find more elaborate, or at least more culinarily fussy books on the subject, but this one is a keeper!

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